Dinners & Breakfasts


Our spring Buffet Breakfast & Pork Sale will be held on Saturday, October 7th from 6am to 10am.


Our fall Turkey and Oyster Supper will be held Saturday, November 4th, from 12 pm to 6 pm. The menu includes turkey, oysters, stuffing, mashed potatoes, green beans, sauerkraut, our famous cracker pudding, and more, all served family style.




Thank you for your support of these Fundraisers!





 


                                                                 







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