Dinners & Breakfasts

Our All-You-Can Eat Buffet Breakfast will be held on Saturday, March 10,

from 6:00 am to 10:00 am.  The menu includes Pancakes, eggs, chipped beef gravy, home fries, sausage, bacon and fruit cup.

Pork Sale - contact Dottie Davis or Ernie Staub for orders.

Bake Sale Table - contact Virginia Wantz with any questions.

Our Spring Turkey and Oyster Supper will be held Saturday,

April 14th, from 11:30 am to 5:00 pm. The menu includes turkey, oysters,

stuffing, mashed potatoes, green beans, sauerkraut, our famous cracker

pudding, and more, all served family style.

Thank you for your support of these Fundraisers!